Or . . . just eat less HP sauce
It has enlivened countless fry-ups and given a kick to many a plate of bangers and mash.
But yesterday HP Sauce fans complained that their favourite brand had been left tasting "bland" and "disgusting" after a cut in salt to meet health targets.
Hundreds of readers contacted Mail Online to say the sauce just isn’t what it used to be, saying they were simply sprinkling their own salt on top or switching to other brands.
The situation is obviously dire. There's only one possible solution: more bergamot.
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