So I heard through the grapevine that June 10 is National Iced Tea Day. While I strongly suspect that this is a conspiracy concocted by the Lipton, Redpath, and Realemon companies, I do have to admit that iced tea is my one weakness. So hey, why not celebrate?
And, in any case, I don't believe I've ever had occasion to post my favourite recipe for iced tea, so this is as good an excuse as any.
You will need:
- 2 L boiling water
- 4 bags of Rooibos tea, or equivalent loose, or to taste
- 1/4 C sugar
- 1 can Five Alive concentrate, i.e. the original five-citrus-fruit flavour
- Ice (or some other way of cooling hot tea)
- Normally, I would start a recipe by inviting you to pour a beer. However, this recipe is so good that it will make your favourite beer taste like rancid hippo urine by comparison, so don't waste your time.
- In an appropriately-sized pitcher, brew the tea to the desired strength. (Remember that ice will obviously dilute the tea considerably, so plan accordingly.) Remove the teabags.
- Stir in the sugar to dissolve it.
- Stir in enough ice cubes to bring the tea down to room temperature (or cooler, if you like).
- Add half of the Five Alive concentrate and mix it thoroughly. Save the other half for the next batch.
Chill the pitcher in the fridge before serving. Better yet, why wait? For instant gratification, pour the tea into a glass over lots of ice and drink it now.
Warning: This is very very very addictive. Handle with care. Fortunately, Rooibos tea is caffeine-free. Also, unlike black tea, it actually tastes better the longer you steep it. Enjoy.